July 22nd, 2016

Day 113: Welvisbaii – Day 2

When we woke up in the morning and looked out our hotel window, we saw a thick blanket of fog covering the bay. We started to get really bummed out, as we were planning to spend the morning on the water kayaking. However, during breakfast we noticed the fog burning off really quickly, giving us perfect visibility by the time our tour picked us up in front of the guesthouse.

Igor arranged a kayaking tour with Pelican Point Kayaking, which allows you to get up close and personal with the 50K+ Cape Fur Seals which live on the peninsula. While the seals were very shy on land, once we were in the water, they were incredibly playful. Our guide encouraged us to interact with the seals, saying the more we engage with them – by rowing, talking and moving our paddles near them – the more they would engage with us. He even said we could go ahead a pet them if we liked! “Just use you good judgement – if they look bitey, don’t pet them.” Gotta love Africa!

 

Foggy morning in Welvis Bay

 

The mist quickly lifts off the water as time goes on

 

As we drive past the Pelican Point Lighthouse, we see a jackal eating a dead seal cub – since there are no Great Whites in these waters (the cold Bengula Current is too chilly for the sharks, which prefer the warmer waters of the Agulhas Current in South Africa) the seals have no natural predators so the bay is overpopulated, to the point where there isn’t enough fish to sustain the population. As a result, jackals pick off cubs that are too weak.

 

The seals are very shy on land, so they only way to get close to us in the water on kayak

 

Once we are on the water, the seals lose their fear and come over to meet us

 

Kayaking with Cape Fur Seals!

 

The seals are so friendly! Igor pets one, while another tries to jump onto the bow of our kayak!

 

Getting up close and personal with the seals

 

Playful Cape Fur Seals

 

Bitey, bitey! These seals would grab our paddles and play with us

 

Awesome morning on the water with Pelican Point Kayaking

 

Igor had jeep-envy – this guy had rebuilt a 1970s military vehicle, and had plans to deck it out as a camper van when his kids grew up. Nice.

After the kayaking trip, we headed north a mere 35KM to the next town of Swakopmund. Our guesthouse was a short walk into town, so we explored on foot a bit – checking out the beachside restaurants, craft market, and lighthouse – and watched the sunset on the pier. We’ve been wine-ing & dining almost every night in Africa so far, so we decided to pick up the car and grab some take-out to eat in our cozy hotel room.

 

Good thing I didn’t bring a huka to Africa, as they are not allowed on the beach! I guess we’ll just have to enjoy this sunset sober.

July 21st, 2016

Day 112: Welvisbaii – Day 1

We didn’t have any activities planned for Welvis Bay that day, so we allowed ourselves to have a lazy morning at the Rooiklip Farm. While all the big dogs were out in the fields with the farmer, the Jack Russell Terriers stayed close by us, excited about the prospect of a walk! We explored the farm, meeting Linus, the pet zebra (does he *know* what his owners ate last night?!?!), and checking out the farm’s hillside campsites and research facility for university students.

While we needed our down jackets at breakfast, by 10AM we were starting to feel the desert heat, so we got back on the road and headed north. At dinner the night before, we asked the farmers if there was a petrol station nearby, as we were worried about only having half a tank of gas. They said the two closest stations were Welvis Bay or back to the capital of Windhoek! They told us the golden rule of Namibia: never, ever pass a gas station without filling up! Even if you just top it off, that could make all the difference. Lesson learned! We left the farm, and tried to drive as efficiently as possible to conserve every drop of gas.

 

Morning on the Rooiklip Farm

 

These Russell Terriers were so sweet! Affectionate lap-dogs during our breakfast coffee, and SO EXCITED to go on a walk with us to visit the campsite! You can see all three of them patiently waiting for us on the trail.

 

Linus, the farmer’s *pet* zebra, comes when he is called for a snack

 

After a tasty snack, Linus lets us pet his nose, and check out his stripes. You can tell he is a Mountain Zebra (not a Plains Zebra) due to the stripes that run down his back through his tail.

 

The farmer also has an affectionate Oryx – kissy kissy!

 

When we tried to pet the Oryx, he started head-butting the fence!

 

We continued up to the camp site with our puppy escorts

 

The camping facilities were awesome! Running water and flush toilets…with a view! Making Igor wish we had been camping on this trip…

 

A wild zebra running down the road as we leave the farm – he probably heard that we ate one of his kin… L

 

Driving through the Kuiseb Canyon

 

We pass a lagoon on our way into Welvis Bay – even though our fuel light is starting to blink, Igor pulled over for a picture!

After checking into our guesthouse, we had the afternoon free to explore Welvis Bay. The Welvis Bay Lagoon was only 10KM away, and home to a huge flamingo population, so we spent the rest of the afternoon taking WAY too many pictures of pink birds.

 

The salt flats of Welvis Bay

 

The salt flats are home to the biggest salt factory in Namibia, and about 75,000 flamingos

 

Igor wanted a picture of the flamingos in flight, but after 10min they were still just standing around eating brine shrimp, so Lindsay helped get the show started by running through the salt flats

 

Flamingos! Lots, and lots of flamingos.

 

We parked out by the salt flats for over an hour waiting for the perfect sunset photo op

 

Flamingos flying off into the sunset

 

A magical Namibian sunset

July 20th, 2016

Day 111: Sossusvlei

We ordered a packed breakfast before going to bed the night before, as we knew we would need an early start if we wanted to get to the Sossusvlei sand desert in time for sunrise. We found out that our lodge actually runs their own tour to Sossusvlei, which left at 5:30AM, so we decided to leave at 5AM just to make sure we beat the crowd. While we aren’t supposed to drive at night in Africa, we knew this would be the one day we would have to break the rules, as we were staying an hour away from the park gates. Luckily we had the road pretty much to ourselves (except for one jackal crossing the road), and arrived to claim the #5 slot in line for admission.

Even though the park didn’t open until 6:30AM, one of the park managers started walking down the line of waiting cars and started registering everyone ahead of time, so that we could all proceed through the gates the second they opened – smart! The park also allows you to pay the entrance fee on exit, rather than entrance, so they you have more time to admire the dunes at sunrise. Smart, smart, smart!

 

We are the fifth car in line for the park’s 6AM entrance, so we eat our packed breakfast while we wait for the gates to open

 

A beautiful full moon is setting as we enter the park

 

Just as the moons sets, the sun rises behind us – we see several hot air balloons taking flight in the distance

 

Driving quickly through the park on a tarred road (thankfully!) in order to reach Big Daddy before the tour buses arrive

While most of the cars and tour buses stopped at Dune 45, we sped past – our destination 60KM down the road was the Big Daddy – the highest dune in the Namib Sand Desert, next to the Dead Vlei – the most photographed location in Namibia. The sun was rising fast, and we were warned by Russell from Green Bushpig Safaris that we had to leave by 11AM, as the sand would be too hot to walk on.

When we reached the end of the tarred road, we decided to park our CRV in the parking lot provided for 2×4 cars. We might have been able to make the last 7KM through the sand, but we didn’t want to risk it. The park shuttle was only USD $15 (although the guy at the desk tried to skim some off the top, first giving us the incorrect price, then giving us incorrect change), and we decided the peace of mind was worth it. Good thing too – on the shuttle ride back we saw an abandoned 4×4 Britz camper truck with all four wheels half buried in the sand!

 

The last 7KM to the big dunes is on a 4×4 sandy road

 

We decided not to risk getting stuck in the sand in our AWD, and took the park shuttle instead

Big Daddy was AMAZING. We have about 250+ pictures of our climb, as every single angle was so beautiful, we couldn’t stop snapping pics. Since we reached the dune so early, we decided we would climb to the peak, even though Russell said it would take us 2hrs. We climbed the ridge to the first peak, and decided to take a short cut by climbing up the face of the dune. The walk was easy up until the last 50m, when we almost got buried in the sand, but we made it!

 

Starting the ascent up Big Daddy

 

Big Daddy and Dead Vlei

 

Climbing up Big Daddy

 

The varying landscape of the Big Daddy sand dune

 

Taking the “short cut” up the face of Big Daddy – Lindsay’s boots have been swallowed by the dune!

View of the Dead Vlei pan from the face of Big Daddy

Reaching the summit of Big Daddy, together!

 

Views from the summit of Big Daddy

What goes up, must come down – and the fastest way for us to get down from Big Daddy and onto the Dead Vlei was to run down the face of the dune! Weeeeeeeeeeeeeeee!!!!

Dead Vlei was surreal – like walking inside a Salvador Dali painting. This place is a photographer’s dream – it’s impossible to take a bad picture here. The pan used to be an oasis full of acacia trees, but when the river changed course, it dried up to a cracked, white wasteland and the trees all died. Igor is obsessed with dead trees and has been taking pictures of them throughout our trip – after an hour Lindsay had to forcibly drag him away so we could visit the rest of the park.

 

Running down the face of Big Daddy

 

The Dead Vlei pan

 

The lifeless acacia trees in the distance – this is feeding Igor’s obsession with dead trees!

 

The trees of Dead Vlei

 

Dead Vlei – like a Salvador Dali painting come to life!

 

We see a new group of tourists heading up the dune ridge as we are leaving – we feel like we’ve conquered the desert!

When we caught the return shuttle, we did a quick drive-by the eponymous Sossusvlei, where the trees are still alive. Pretty, but unimpressive after Big Daddy & Dead Vlei, so we decided not to climb it. We returned to pick up our car in the parking lot which was now jam-packed with overlander buses! Feeling very pleased with our decision to self-drive, we headed back to the beginning of the park where we paid our entrance fee and then took a 1hr detour to visit the Sesriem Canyon.

 

The actual “Sossusvlei” – not nearly as stunning as Dead Vlei

 

When we got back to the parking lot, it was packed with overlander buses – including Acacia Africa, one of the companies we nearly booked with before decided on a self-drive!

 

We drove by Dune 45 on the way out of the park – most tour companies stop here first as it is the first climbable dune when you enter. But after Big Daddy, this one just looks puny

 

“Fairy circles” – inexplicable barren circles of sand surrounded by grasses – in the Namib Sand Desert, a UNESCO World Heritage Site

 

We took a quick detour right before we exited the park to check out the Sesreim Canyon

 

It may be tiny compared to the Grand Canyon and even Namibia’s Fisher’s Canyon (the second largest canyon in the world, which we had to skip due to time) – but unlike Australia’s King’s Canyon, this is a *proper* canyon

 

Climbing the walls of the Sesriem Canyon

Once we left the park, we filled up on gas and started backtracking through Namib-Naukluft and Solitaire on the road towards the coast to Welvis Bay. When we passed through Solitaire and hour and a half outside the park, we still had a near-full tank, so we decided to press on instead of refueling.

 

More Springbok and Gemsbroke as we backtrack through the Namib-Naukluft region, on our way back north

 

Since we just refueled at Sesriem, we blow past Solitaire and continue north

 

More wildlife one the road! Wild ostrich and our first herd of zebra!

 

After 300KM of corrugated roads and a mountain pass, we finally reach the “driveway” to the Rooiklip Farm…which is another 18KM down a 4×4-only road. We’re now down to a half tank of gas, and getting a little nervous about our drive tomorrow…

The Gamsberg Nature Reserve – the “Land of 100 Hills”

 

A small Steenbok antelope and Helmeted Guinea Fowl

We reached the Rooiklip Farm just before sunset, and checked in. As this was considered their low season, we were the only guests for the night, so we had a family suite all to ourselves! We relaxed by the pool with the farmer’s 8 dogs each vying for a seat on our laps until dinnertime. We sat down to dinner with the family and their two interns for a home cooked meal of…zebra. OK, we didn’t know people ate zebra – it seems wrong, like eating a horse! But hey, TIA – “This Is Africa.” (Lindsay thought it tasted like a tough version of pork, but Igor liked it.)

 

Our room in the family suite at the Rooiklip Farmstay.

 

WE LOVE ALL THE DOGS! Even the Jack Russell Terrier lap dogs – Rooiklip had 8 dogs roaming the grounds, all of whom wanted a snuggle

Sunset at Rooiklip Farm

July 19th, 2016

Day 110: Namib-Naukluft National Park

After a quick breakfast, we were picked up by James from Desert Car Hire at 8AM, to go and pick up our rental car – a circa 1990s Honda CRV with a squeaky wheel and about 150K kilometers and counting! But hey – it’s more appropriate than a shiny new Benz. Plus, we know from experience that Hondas can take a beating – they are dependable cars and as long as this one gets us through Namibia and Botswana in one piece, it’s all good!

Desert Car Hire gave us an extra jerry can so we could carry spare gas, and an ice cooler to store snacks, so we made a quick stop at the grocery store after filling up the tank. After that, we left the tarred road and were riding on corrugated gravel the rest of the day.

 

A quick breakfast before picking up our Desert Hire CRV

 

Hitting the desert roads in Namibia – as soon as we are outside the city of Windhoek, all major roads are gravel

We opted to take the scenic route to Namib-Naukluft via the Spreetshoogte Pass – the steepest pass in Namibia with a 1,000+ meter drop in elevation in just 4KM. After several hours of driving on flat desert roads, we were starting to get jaded – maybe the Namibian landscape was over hyped? Then out of nowhere, the earth just opens up, and there is a huge valley below us! Totally breathtaking.

 

Taking the scenic route through the Spreetshoogte Pass

View from the top of the Spreetshoogte Pass

View from the bottom of the mountains

 

The animals are getting more exotic! Grazing cattle and our first herd of Springbok!

As we got closer to the Namib-Naukluft National Park, the landscape started to remind us a lot of the Australian Outback – especially the little “town” of Solitaire, which felt more like a roadhouse than a town. It was our first and only option for a fuel stop in 300+ KM since Windhoek.

 

The gas station in Solitaire – the only petrol since Windhoek

 

Dead cars in the desert

We arrived at our hotel, the Namib-Naukluft Lodge, early enough in the afternoon we had time for a 2hr hike in the desert on the trail running around the lodge. We brought the zoom lens in case we lucked out and found any wildlife – sure enough we ran into a herd of Wildebeest and one lone Oryx.

After a spectacular sunset, we got cleaned up and went outside for an open-air BBQ under the stars! Once again we were reminded of the Australian Outback (except the cost for a similar dinner at Uluru was USD $150pp, whereas this dinner was about USD $25pp). We had a full moon, so we couldn’t appreciate the starry sky just yet, but we’re looking forward to the next new moon in two weeks – it’s going to be spectacular!

 

The Namib Naukluft Lodge – luxury accommodation inside the park

The view of the desert from our room

 

Taking an afternoon walk on the trail around the lodge

 

The Namib-Naukluft desert

 

Our first Wildebeest sightings!

 

Our first Oryx (AKA Gemsbok)!

 

Wildebeest & Oryx – true African wildlife

 

A couple of boots catching the sunset

 

Sunset in the desert

 

Excited for a BBQ dinner under the stars!

 

An awesome BBQ under the full moon, concluding with an impromptu a cappella song and dance from the hotel staff

July 18th, 2016

Day 109: V&A Waterfront

We only had a half day in Cape Town before we had to return our rental car at the airport. If we had planned it in advance we might have *just* had enough time to visit Robbins Island to see the prison cell where the late president Nelson Mandela was incarcerated, but unfortunately the 9AM ferry was fully booked (actually, the whole day was booked). We decided to visit the V&A Waterfront anyways, and finish any last minute shopping we needed to do along the way. We had lost Igor’s down jacket sometime in New Zealand, and now that we were in a winter climate he was really starting to miss it. Luckily we found a camping store, and got him a new K-Way brand jacket for USD $100 (with VAT Refund at the airport).

We spent the rest of the day walking around the waterfront – reminds us of Fisherman’s Wharf in San Francisco. There were so many pretty shops and restaurants, we were almost regretting that we had such a big and delicious breakfast! A little after noon, we headed back to the airport to return the car and get our tax refund (very smooth process in SA, so no funny story to tell, a la Malaysia). After a very long wait at Immigration, we got into the terminal with an hour and a half before our flight to chill out and have a late lunch in the Executive Lounge. Gotta say, our Premier Pass is killing it in South Africa – awesome food spread and wine options!

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Our final oceanfront, balcony-seating full English breakfast. Gotta savor every last bite!

 

Shopping for a new down jacket at Cape Union Market outdoor & camping store

 

Walking around the V&A Waterfront

 

A school of Heaviside’s Dolphins swimming along the shore

 

Checking out the “seal platform” outside the Cape Town Aquarium

 

The platform was empty, except for one very sleepy bull seal – we can see why he had the platform to himself – he was HUGE!

 

Mini-bottles of JC le Roux and a delicious dinner spread at the executive lounge in Cape Town before boarding our Air Namibia flight

 

Second lunch / early dinner on Air Namibia – surprisingly yummy! And sparkling wine to boot!

When our flight started to descend in Namibia, we were surprised when we looked out the window and saw miles and miles of nothingness – where is the capital city of Windhoek? We knew Namibia was less populated than South Africa, but there was literally not a single building within sight! We met James from Desert Car Hire at the airport, and after getting some cash and a new SIM card, he drove us to our guesthouse in the city, which turns out is a good hour from the airport.

During the drive, he gave us some history / political background on Namibia, which until 1990 was actually part of South Africa. Right away we could feel a different attitude in Namibia – first of all there are far fewer people (with only 2.3 million inhabitants, Namibia is the second least-densely populated country in the world, after Mongolia). Their economy is growing, and crime (especially violent crime) is much less common. Finally, in South Africa, almost everywhere we went we were surrounded by white people – blacks still seemed to be very separated. The fact that there are still huge townships full of impoverished black South Africans is shocking – you *really* feel the economic class difference there. In Namibia, however, whites are very much the minority making up only 7% of the population – and walking the airport we felt the people we saw living their normal lives reflected the real demographics of the country. It was a welcome change.

Yes, yes we are.

July 17th, 2016

Day 108: Cape of Good Hope

So we were planning to get an early start, since we were planning to drive out to the Cape of Good Hope Nature Reserve, but as we were having breakfast a little law & order incident occurred to cause a significant delay. While we were enjoying our coffee and tea on the third floor balcony, chatting about our plans with a South African couple sitting next to us, all of sudden two cop cars pulled over a red sedan. The drama unfolded: a third police car arrived and the officers started to search the car. After they pulled out a gun from the glove compartment, the driver was handcuffed and the cops started searching the trunk, pulling out a woman’s purse and a child’s backpack, which had a laptop in it. Now, we weren’t within earshot, so it could very well be these items belonged to his wife & daughter…but we wouldn’t bet our money on it.

While this was very entertaining during our meal, we soon realized that the cop car was blocking us in. Since we didn’t want to obstruct justice, we had to wait it out in our room. Hey, beats cable!

Watching a guy get arrested after cops pull a gun and stolen goods out of his car

When we finally got out of the hotel, we drove out to visit the Cape of Good Hope & Cape Point, both a part of Table Mountain National Park. We didn’t have enough time for any hikes, but it we still have a beautiful day for driving around the coast.

 

The Cape of Good Hope Nature Reserve

 

Igor admiring the view from the cliffs of the Cape of Good Hope

 

Seals and ostrich hanging out at the Cape of Good Hope

 

Baboons and birds looking handouts at Cape Point

 

The birds were so ballsy – they started eating out of our hands!

 

Riding the funicular up to Cape Point

 

Funicular fun at Cape Point!

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The two Cape Point Lighthouses

 

View from the first Cape Point Lighthouse – still a long way from home

 

The Da Gama Cross (actually, it’s a replica – the original was torn down by the Dutch)

 

Igor trying to play with a wild ostrich

We left the park in the late afternoon in order to reach Boulder Bay – another hotspot for viewing Jackass Penguins – in time for sunset. When we arrived, we discovered that the penguins here are even bolder than the ones in Betty’s Bay (pun intented)! The beach where the penguins exit the water doubles as a swimming beach – the penguins couldn’t care less if a little kid was splashing in the water – he would walk right on by! At one point, we saw two kids follow a penguin that was hopping up the staircase leading out of the beach…second later one of them starts to cry, and the other says, “MOM! He got bitten by the penguin!” Humph. That’ll learn ’em.

 

Boulder Beach – where the Jackass Penguins are literally coming out of the boulders!

 

Igor getting some great close-ups of the penguins

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South African “Jackass” Penguins

 

Jackass Penguins are not shy, and will walk right past a human standing in its way

 

Lindsay was able to get right in the penguin’s face for a GoPro video!

 

We were planning to stay until sunset, but as we already had 100+ pictures by 4PM, we headed back early – making sure to check under our car before driving off

Feeling very satisfied with our day of sightseeing, we headed back to Cape Town via the scenic Chapman’s Peak Drive along the coastal cliffs. We got back to the guesthouse just in time for sunset. We popped open the bottle of bubbly we had picked up in Stellenbosch, and raised a glass to our last night in South Africa.

 

Driving the scenic Chapman’s Peak Drive back to Cape Town

View of Cape Town from Chapman’s Peak

 

Despite a bit of traffic coming into town, we make it back to the guesthouse in time for the sunset

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Raising a toast of fine South African bubbly to a great day, and freshly laundered clothes!

July 16th, 2016

Day 107: Cape Town

The forecast showed beautiful sunny weather, so we decided to explore the two famous mountains of Cape Town: Lion’s Head and Table Mountain, both of which were a short 15min drive from our hotel. We planned to hike Lion’s Head in the morning while we had the most energy, then ride the cableway to the top of Table Mountain to take some pictures of the vista.

The hike up Lion’s Head was a cake walk for us. Considering it was a sunny Saturday, the trail wasn’t obscenely crowded on the way up. Near the summit, the path diverges: the steeper way requires the use of ladders and staples (after the Pinnacles trail, this section was a joke), while the path takes an extra 10min. After a few victorious pics at the top, we headed back down as the trail started to get busier. When we came across a detour, Igor took us off the main path for a more secluded hike down.

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Early hike up Lion’s Head

 

Climbing the summit of Lion’s Head is like a jungle-gym for adults!

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Some tourists get scared of heights and create a bit of a bottleneck at the ladders and staples – we found it less crowded when we were going up then coming down

 

A really steep ascent for the last section of Lion’s Head

  

Views from the top of Lion’s Head – downtown Cape Town on the left, and Camps Bay in the middle and right

 

Taking the path back down the mountain

 

Igor takes us off trail on the way down to avoid the crowds, and we eventually end up on a designated loop

When we reached Table Mountain, we were dismayed to discover that the cableway wasn’t running due to high winds at the top of the mountain! It was barely noon, and one of the park managers told Igor that we could hike up – the Platteklip Gorge Trail was the fastest way up the mountain, and she assured Igor it would only take us an hour and a half.

It took us about 3hrs, and it was the most painful hike of the trip. If we hadn’t just hiked Lion’s Head, it probably wouldn’t have been that bad, but Lindsay was practically in tears by the time we reached the top due to the strenuous climb and the drastic temperature change from the base to the summit. At the top, Lindsay didn’t have any energy left to anything but sit in the sun and drink water, so Igor walked around a bit on his own to take panorama pictures and read the information plaques and maps posted at the viewpoints.

At one of the viewpoints, he suddenly found himself alone with a fellow hiker. The guy said hello to Igor, but kept staring at his camera when he was talking. Igor asked if the guy was from Cape Town, he said he from Angola…never taking his eyes off Igor’s camera. When another group of tourists came within earshot, the Angolan suddenly said he had to go, and ran off. Super sketchy.

 

Since the cableway wasn’t running, we had to hike up Table Mountain, too!

 

The path up the Platteklip Gorge is the most direct route up the mountain, but it is steep and monotonous

 

The temperature changed dramatically as we climbed up the mountain – Lindsay was having a really rough time getting up the mountain

 

Igor explored the top of Table Mountain by himself while Lindsay rested and warmed up in the sun, and risked getting mugged by a creepy guy from Angola

 

A map at the top showed additional hiking trails running around the top of the plateau – as it was already late afternoon, we only had time to admire the view of Lion’s Head from above before heading back down

View from the top of Table Mountain

Lion’s Head and Cape Town CBD from the top of Table Mountain

Near the bottom of the trail, Igor found a someone’s car key – some poor hiker must have dropped it! It was getting close to sunset, and we were still a good 30min from the trailhead – whoever lost it probably would not realize it until they tried to open their car; retracing their steps all the way back up the mountain would be a bitch! We carried the key down, and did a quick look to see if anyone was freaking out near a Ford – unfortunately, most cars were parked along the road winding up the mountain, not concentrated in a parking lot. We saw a police truck parked near the trail head, so we figured giving the key to the officer was the best bet. Either that, or we just gave that cop a new car.

Enjoying happy hour the hotel, with a view of Lion’s Head

July 15th, 2016

Day 107: Stellenbosch

We were hoping to fit in a morning hike at the Walker’s Bay Reserve, but we woke up to rain! Boo! Since the alarm had already gotten us up early, we drove over to Walker’s Bay anyways, just in case there was a break in the weather. We got a few moments to enjoy the scenery – better than nothing! We then turned away from the coast and into the mountains to visit the South African wine country, via the pseudo-French village of Franschhoek.

 

Cloudy morning in Walker’s Bay


Wish we had more time and better weather to do more hiking!

 

Secluded cave and beach at Walker’s Bay

 

On the road to Franschhoek, as the rain clouds start to break up


It’s a great day for a road trip in South Africa


View of the Francophile town of Franschhoek in the heart of South Africa’s wine country. It’s a shame we didn’t have more time to explore – we hear they have a “wine train” that you can ride to visit (and taste!) many of the wineries! Now we totally have a reason to come back!

 

Various types of training grapes vines in Franschhoek

 

A cozy fireplace and flight of wine make for a great lunch stop in Stellenbosch

 

Pizza and wine pairing for lunch – yum!

Lindsay’s former co-worker, Joanne, used to work for Distell Wine group – the largest wine company in South Africa, so we looked to her for recommendations for our day in Stellenbosch. Knowing our love (obsession?) of sparkling wine, she set us up with a tasting at JC le Roux – the *only* winery in South Africa solely dedicated to sparkling wine. We owe her one – the tasting was awesome!

 

A winery that *only* produces sparkling wine – our type of place!

 

An old-school ridding rack and a modern gyroplatte – use whatever is necessary to produce those tasty bubbles

 

Tasting through the JC le Roux line-up, paired with nougats

 

Bottoms up! Fantastic bubbles down the whole line-up

We also owe a debt of gratitude to another former Banfi co-worker, Mary, who shared a recommendation for Vergenoegd Winery which has a twice daily duck parade, with over 800 ducks! The ducks are actually part of an eco-friendly pest-control program, where the ducks patrol the vineyards twice a day to eat all the bugs, reducing the need for pesticides. Igor doesn’t care why the ducks were there, just as long as he could cuddle them!

 

Vergenoegd Winery has a real old-world feel to it, complete with a cozy farmhouse fireplace in the tasting room

 

3:30PM – Time for the Duck Parade! Twice every day, 800+ ducks march from the lake through the winery

 

Since the vines are dormant and there are no bugs to eat, the ducks get a generous helping of feed instead

 

A handful of geese have joined the ducks for the free meal – while geese are normally on the aggressive side, this one goose was incredibly affectionate and climbed into his lap!

 

We take a short tour of the incubator room where there are a dozen baby ducks

 

Lindsay holding a baby duck!

 

Igor holding a baby duck!

 

Future ducklings – each egg has the week it was laid, giving the farmers an good idea of when to expect the hatching

 

Returning to the tasting room for a flight of Vergenoegd reds

 

A great visit to Vergenoegd Winery – totally one kind!

We had to call the wine tasting quits after Vergenoegd, so Igor (our designated driver) could get us to Cape Town safely (where he could enjoy a well-deserved glass of wine in the comfort of our hotel). We checked into the Azamare Guest House which is our favorite hotel in Africa to date: it’s a chic, modern boutique hotel with stunning views of the ocean. Service, location, scenery, amenities – all top notch. But best of all are the complimentary wine and hors d’oeuvres – truth be told, we totally took advantage of this our first night and stuffed ourselves with appetizers instead of going to dinner. WE BE CLASSY.

 

Checking in to our posh accommodations in Cape Town’s Camps Bay neighborhood

 

Pulling into our hotel just in time for sunset. Look at the dust on the Benz! We really aren’t the luxury-car types.

July 14th, 2016

Day 106: Hermanus – Great White Cage Diving

When Igor originally planned our week in South Africa, we planned for us to go cage diving to see Great White Sharks in Cape Town, as South Africa is one of the few countries in the world that does not prohibit chumming the waters (i.e. dumping fish guts in the water to attract the sharks). However, when Igor asked Russell from Green Bushpig Safaris for his recommendation, he told us that the best operators are near Hermanus – a good 2hrs from Cape Town. Since we were on the road already, we didn’t have time to research and reserve anything, so we asked our hotel if there was anything they could book us last minute. Luckily, Great White Shark Tours had room on their afternoon tour, so we had time for a walk on the beach and a leisurely breakfast before heading out to Gansbaai.

 

Early morning walk on the beach in Hermanus

The Great White Shark tour was AWESOME! We were lucky enough to see a shark hunting a seal as we were setting anchor for the dive (thankfully, the seal got away – we didn’t want to see the poor thing die), and we had at least two sharks actively swimmingly around our cage and interacting with the decoy and bait.

The worst part of the diving wasn’t the fear of the sharks – it was the water temperature. Lucky for us it was a warm sunny day, but the water was still 59 degrees – and we had loose-fitting wetsuits, not dry suits, so we were COLD. But the views of the sharks were totally worth it – they look so *powerful* up close – and you can tell they are totally looking at you through the cage and sizing you up! Since the sharks were so active during our dives, only half of the group opted for a second dive (including Igor, of course), so we had time to drive through “Shark Alley” – a narrow passage between two rock islands that are home to a colony of about 60K seals, which is prime hunting territory. In fact, a film crew from the Discovery Channel was on hand shooting footage for “Shark Week” specials.

 

Second breakfast and a video safety briefing before cage diving

 

The “Apex Predator” – our cage diving boat

 

Local seabirds have learned they can get a free sandwich from the boat

A near predation! A juvenile Great White Shark goes after a seal, but the seal escapes (barely)

 

In addition to chum, the tour operators used a seal-shaped cut-out and a chunk of tuna to lure the sharks to the cage

 

Predictably, Igor is the first person to jump into the cage!

 

A huge female shark is very interested in the cage and makes repeated passes

 

Igor is cold but super happy after his first cage dive – he goes back in for a second turn!

 

Lindsay finally gets into the frigid waters and sees the Great White Sharks up close

 

The Great White Shark is going for the bait

 

As she swims by, there is no doubt she is sizing us up and looking for a chance to take a nibble!

 

A crew from the Discovery Channel is filming the seal colony at “Shark Alley”

We got back to the shore around 3PM, which gave us just enough time to drive across the bay to Betty’s Bay, which is home to a large colony of South African “Jackass” Penguins (apparently the name is thanks to their very loud squawking). After our experiences in New Zealand and Australia, waiting quietly in a hide or walking trails with a red-filter flashlight for some very shy penguins, we were anxious the get to the beach early, so we could have a chance to spot the birds. Well, there’s no need to worry about missing the Jackass Penguins because they are not shy at all! When we arrived, huge groups were waddling up the boat ramp and walking right by all the amateur photographers camped out on the beach. Apparently there is actually a problem with tourists getting *too close* to the penguins and getting bitten! (No, Igor didn’t get bitten.)

 

Jackass Penguins walking up the boat ramp at Betty’s Bay

 

Easy wildlife photography

Photographing Jackass Penguins in Betty’s Bay, South Africa

 

Penguins weren’t the only critters around – these fat Rock Dassies were also pretty cute

 

Dozens of Jackass Penguins coming in to shore at sunset

 

The endangered South African Penguin

 

As we were leaving the beach, we see one lone penguin trying to cross the street

So far, South Africa had been an absolute blast – every day brings a new and thrilling animal encounter! With the day ending on a great note, we headed back to our hotel. Since the Hermanus Beachfront Lodge isn’t within walking distance of any restaurants, we decided to take advantage of our kitchenette and have a home cooked meal so we could both enjoy a bottle of bubbly and save a little money as a bonus.

 

Spaghetti & salad (with LOTS of grated cheese!), and some brownies for dessert in our little apartment – cozy!

July 13th, 2016

Day 105: The Garden Route – Part 2

Our farmstay at the De Zeekoe Guest Farm had a very unique twist – the owners had discovered they have a large population of meerkats on their property. Over the years, they learned how to get families of meerkats accustomed to their presence and started running sunrise tours. Unlike other operators in South Africa, De Zeekoe does not feed the meerkats at all – they just use a lot of patience, slowly getting closer to them each day. Every night, the guides follow the meerkats to their hole so they know where to find them in the morning. Every morning (regardless of whether they have a tour running) the guides sit outside the same hole before sunrise so the meerkats just get used to the idea that these loud, talking rocks will be outside their hole every day.

We met our guide down the road from the farmhouse at 7AM and followed him through a little trail in the fields for about 30min until he found the latest meerkat hole. We set down our chairs, and just shot the breeze with him for about another 30min until the meerkats decided to wake up. There was no need to be quiet – we could talk or shout as loud as we wanted! Sudden movements though – that was a big no-no. Once the sun came up, the whole family of meerkats started coming out of their hole, each standing straight and facing their bellies to the sun – apparently their digestive system can’t work if they are cold, so every morning they have to heat up their stomach as quickly as possible, so they can start hunting and feeding for the day.

 

A cup of tea & coffee and a few biscuits before our sunrise meeting with the meerkats

 

Walking through the fields at dawn

 

Our guide leads us to the meerkat hole, where we sit and wait for them to appear


A family of sun-worshipping meerkats

 

Who needs TV? We have a live version of “Meerkat Manor”!

We watched the meerkats for a good hour, before they felt warm enough to stop sunbathing and run off to hunt. We got back to the farm, where a delicious breakfast was waiting for us. (Like, SERIOUSLY delicious. I need the recipes for their quiche, potato cake and farm bread. YUM.) For our next activity, we planned to visit an ostrich farm. There were plenty in the area (a big one was literally down the road from De Zeekoe). We were originally planning to visit the Cango Ostrich Farm, recommended by Russell Frankish from Green Bushpig Safaris, our Namibia/Botswana tour organizer, but it was a bit of a drive in the wrong direction. We hoped we could save a little time by finding something closer, so we asked our meerkat guide for his recommendation as he’d worked various jobs in the tourist industry in the area. He also recommended Cango, as the closer places tended to have huge tour bus groups. It was 2 for 2, so we headed to the farm.

We got there just in time for a tour, where our guide, Lizzile, gave us an introduction to ostrich farming in the area, what products come from the birds (eggs, red meat, leather and feathers), how they raise them, difference in size from emus, and then took us out to meet birds in person.



Grabbing a late breakfast at the farmhouse before hitting the road

 

Ostrich info: a framed collage of all the odds and ends found in the stomach of an ostrich (they liked shiny things, so Lindsay took off her diamond earrings), and a boa made from ostrich feathers (dyed, of course)

 

Our guide, Lizzile, shows us the steps of egg development with a real (unfertilized) sample. The size of an ostrich egg is equal to 24 chicken eggs!

 

Lizzile introduces us to Betty, the “friendly” female, and shows off her thigh (which is where ostrich steak comes from) and a small claw on the tip of her wing

 

Lindsay and Igor both takes turns feeding Betty – Igor gets a “kiss” in the process!

 

None of the tourists wanted to ride the ostriches (we were glad as the practice seems a bit cruel), so two of the farmhands wrangled one of the males for a short demo

 

Lindsay getting a “neck massage” from a group of hungry ostriches

 

Igor is falling in love with the biggest chickens he’s ever seen. Wonder how they’d do in a backyard in Long Island?

 

Apparently ostrich eggs are strong enough to stand on!

After the ostrich farm, we had several hours of driving ahead of us before we reached the beach town of Hermanus, where we would be staying for the night. At the halfway point in Mossel Bay we took a break to explore a small section of the St. Blaize hiking trail, which meanders along the coastal cliffs. The trailhead that Google Maps led us to was inside a gated golf course, called Pinnacle Point Estate. When we got to the gates and explained why we were there, we assumed they would tell us to get lost – after all, we weren’t members! Not only did they wave us in, they didn’t charge anything for access or guarded parking! (Not sure if a local would have received the same treatment trying to get in to the trail…)

The trail is known as a good spot to spot whales from the shore, and while this is the high season for whales when they are mating and breeding just off the coast, we are not patient enough to stare at the ocean for hours. But the beautiful scenery was plenty to keep us happy!

 

After hours in the car, we need a short hike on the coast to stretch our legs


South African coastline in Mossel Bay

 

Walking a short section of the St. Blaize Trail

 

Rock Dassies, hanging out on the St. Blaize Trail

 

Rough surf below the cliffside trail


View of the gated golf resort where we walked the St. Blaize Trail

We only had an hour of daylight to make it to Hermanus, and with Igor at the wheel we were actually going really slow because he kept getting distracted by the scenery and asking to take pictures! No doubt South Africa is stunning – dare we say it? – just as much “eye candy” as New Zealand. Sadly, the high rate for violent crime spoils it from being the perfect travel destination – there were so many spots where we wish we could have gotten out of the car to take pictures, but it didn’t feel safe.

 

Driving the Garden Route is beautiful – we kept taking pictures out the window of the bright green fields and seaside towns

 

The cloud cover gave us a spectacular sunset – unfortunately we were driving away from it, so this was the view in our rear-view mirror